All coffee beans are naturally caffeinated in their raw state. But, thanks to a discovery by Ludwig Roselius in 1903, we can now enjoy decaf coffee as an alternative, perfect for enjoying the flavor ...

Caffeine is generally safe to drink up to 400 milligrams a day, according to the Food and Drug Administration (FDA). That's equivalent to about four or five cups of coffee. For the average person, ...

Coffee is one of the most popular drinks in the world and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz and we just can't get enough ...

It’s a kick-start for the day, a jolt many of us need to power through, and one of the last socially acceptable addictions. It’s only when we have to go without coffee that we realise how badly we ...

Drinking coffee is a global habit. Around the world, people sip about 3 billion cups a day, making the industry more than $200 billion a year. In the United States, just about 15% of the coffee ...

Caffeine affects people differently and not everyone can tolerate it well. Maybe you love the taste of coffee, but hate how jittery it makes you feel. Or, you want to switch to decaf to avoid how ...

If you drink decaf coffee, there’s a chemical often used in the process of making it that some advocates want to ban. The group Clean Label Project says companies like Starbucks and Dunkin’ use ...

Lauren Ball works for The University of Queensland and receives funding from the National Health and Medical Research Council, Queensland Health and Mater Misericordia. She is a Director of Dietitians ...

Major brands like Starbucks and Dunkin’ use the chemical methylene chloride to decaffeinate coffee, advocates say. Some brands make decaf coffee with methylene chloride. Advocates want the paint ...