Baking croissants from scratch can be intimidating, even for advanced cooks, but with practice, patience, and precision croissant success is possible at home. Croissants are the pinnacle of classic ...

Stephanie Sellers, who previously owned The Sweet Life in LeClaire, is working to finalize her menu for Baked Beer and Bread Company, which is set to open in July. She shares one of her recipes here.

Does anything in the baking realm rival a fresh croissant, the way its burnished shell shatters, then yields to the silky, bready, layered interior? Simply, the answer is no. A pastry as miraculous as ...

I love any baked good, but especially buttery, laminated pastries. However, one thing I don’t love as much is how much time ...

I love any baked good, but especially buttery, laminated pastries. However, one thing I don’t love as much is how much time they take to make. If you’ve ever made puff pastry, you know exactly what ...

These copycat Starbucks Ham and Cheese Croissants are filled with hickory-smoked ham and swiss cheese. The buttery savory breakfast pastry can easily be made at home and tastes just like the coffee ...