Cooking, eating authentic Chinese food is a true joy

I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found throughout Northeast Mississippi, but I prefer something authentic — or as ...
Hosted on MSN

Fried rice with Chinese sausage restaurant recipe

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with Chinese Sausage. It was perfectly balanced—sweet and savory, smoky and ...

This Chinese technique is the secret to tender, silky meat and seafood

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for ...
San Diego Union-Tribune

Father and son dish on Chinese heritage and recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
Marin Independent Journal

The father and son authors of America’s Test Kitchen’s ‘A Very Chinese Cookbook’ dish on heritage, recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
The Washington Post

Remembering Fu Pei-mei, who taught a generation to cook Chinese food

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
Consumer Reports

I Cooked Chinese Food in an Air Fryer for a Week, and Here's What Happened

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...