Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way.
This video shows how to make a gluten-free beer-battered fish fry with crispy, golden coating and tender white fish inside. It walks through seasoning, batter preparation, and frying technique to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results