The origins of sambar are widely debated, but one of the most popular legends traces it back to the Maratha ruler Shahuji Bhonsle (17th century) of Thanjavur in Tamil Nadu. It is believed that his ...
Thandai is a traditional Indian summer drink loved for its cooling effect. Popular during Holi but enjoyed all through the summer months. Homemade Thandai masala lets you control ingredients and ...
Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...