Explore classic Tex-Mex recipes like fajitas, chili con carne, Frito pie, and queso dip — bold, cheesy comfort foods inspired ...

A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...

We love making all types of meatballs in general — they’re a great finger food! To us, the cuisine that stands out most in Dallas is Tex-Mex. We decided to develop a Tex-Mex meatball, drawing in ...

When Esaul Ramos and Joe Melig opened 2M Smokehouse in San Antonio, in late 2016, they didn’t think it was necessary to label their style of barbecue as Tex-Mex. Ramos had spent a few years at ...

Takeout doesn’t always hit the same, and that’s where these recipes step in. They bring bold flavor and better results right ...

If you’ve ever wondered what makes a chimichanga so irresistible, the answer is simple: a crispy, golden tortilla wrapped around a deliciously seasoned meat and cheese filling. This deep-fried burrito ...