For the best old-fashioned carrot cake, you'll want to make it from scratch. Store-bought carrot cake just doesn't compare to a freshly-made, freshly-frosted homemade carrot cake from scratch—trust us ...

This homemade carrot cake is moist and tender with just a hint of cinnamon. It's a simple carrot cake that can be used as a layer cake or turned into cupcakes. Frosted with a rich, creamy, and tangy ...

Ree's #1 tip: Don't overmix.

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...

The quick and easy way to prep your carrots for carrot cake is to begin by washing and drying the carrots. Next, grate 3 medium carrots with a box grater for the best-shredded carrot texture for your ...