Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn This article may contain affiliate links that ...

Heat the oil then add the onions and fry until soft and translucent. Add the ginger and garlic pastes; when they release their aroma, add the mince and sprinkle some black pepper over it. Fry whilst ...

A lasagna can be a very time-consuming feat but the reward of a giant slice with bubbling cheese and a hearty filling will be worth it in the end ... plus, just think of all the leftovers! Save some ...

Lasagna is the ultimate comfort food, but the reality is that I only make it a few times a year. It’s one of those dishes that it seems everyone loves — and always wants seconds of. But, I rarely have ...

Cook ravioli to package directions. Set aside. In a large skillet, sauté the mushrooms, onion and red pepper in olive oil. When soft, add the ground beef to the mixture and cook over medium heat until ...

These 9 quick beef choices give you a comfortable set of ideas for nights that call for something simple but still enjoyable.