Italy’s culinary reputation comes from centuries of tradition, regional pride, and an extraordinary diversity of ingredients ...

(CNN) — It’s golden, grainy, sticky and tastes rather bland if served on its own. But the sheer versatility of polenta has transformed it into a culinary star, with Italy’s famed boiled cornmeal dish ...

Apart from the culture, history, and beauty, a major reason Americans travel to Italy is for the opportunity to savor the ...

In the sun-drenched Southern Italy and nestled against the Adriatic Sea lies Bari, Puglia’s vibrant capital. It’s a place where history and culture mix with the aromas of delicious cuisine and sea air ...

ST. LOUIS – Almost anyone can find something that fits their appetite at The Hill, a St. Louis neighborhood with a rich history of Italian food. But a new report says there’s one place that truly ...