This year, I’m spicing things up a bit. Instead of just using salt and pepper in my rub, I’m adding herbs and spices to boost the bird’s flavor. Herb and spice rubs are easy to make — in fact, you ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

This garlic herb turkey breast cooks in the slow cooker, stays super tender, and uses a simple blend of herbs for a classic ...

1. Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in roasting pan. 2. In a medium bowl, combine butter, ...

Tom Colicchio's Herb Butter Turkey Ingredients: 2 tablespoons (1/4 stick) unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups ...

Houston has been described as "the new Creole city" - a busy port town where many cultures merge to form a thrilling new humanity. So what does that have to do with Thanksgiving? Quite a lot. Anywhere ...

Should you baste, brine, or rub? Learn about these tried-and-true seasoning methods for a flavorful bird. There's no one way to season a turkey. In fact, the flavor combinations are truly limitless.

You don't have to concoct any complicated spice blends to make a great-tasting turkey. Simple seasonings go a long way, but ...