1. In a heavy-based flameproof casserole over medium heat, heat the olive oil. Add the onion, garlic, salt, and black pepper. Cook, stirring often, for 5 minutes, or until softened and translucent. 2.

Cannabis oil lets you to transform any stir fry, salad dressing, or baked good into an edible. You can make it at home with just a few kitchen tools.

To make the herb oil, mix the oil, chopped herbs, chilli, garlic and lemon zest together and season with salt and pepper. Store in a jar in the fridge for up to a week. Melt the butter or heat the oil ...

If there’s a scrappy bouquet of parsley wilting on your counter, or a few scraggly mint leaves drying out in the back of your fridge, I have just the recipe for you. Well, it’s not exactly a recipe, ...

Sheet-pan dinners scale easily, keep prep contained, and make cleanup fast. With a single hot pan and even heat, vegetables ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

The Ultimate Mushroom Recipe with Mushrooms à la Grecque celebrates the vibrant flavors of this classic French preparation, ...