Smash burgers are arguably one of the best styles of burgers, but if you're looking to mix things up while meeting your ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

When you hear the name Bobby Flay, what do you think of? Is it a sizzling grill loaded with delicious meats? The chef, restaurateur and TV personality has made a career around the grill, and this ...

Tuna is the ultimate healthy no-brainer: It has a dense, beef-like texture and flavor but a fraction of the saturated fat, and is high in B vitamins, selenium, and omega-3 fatty acids. When you’re ...

These juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. A mixture of onions, ketchup and Worcestershire sauce gives ...

All of us love enjoying a good and scrumptious hamburger with a thick and meaty beef patty. Well, talking about the beef patty, I really love making recipes with ground beef that are also called ...

Summertime means it's time to gather at the table with the whole family! While summer is a great opportunity to indulge in snacks and other once-in-a-while foods, it's important to also balance out ...

This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these kid-friendly recipes include ingredients rich in omega-3 fatty acids, low in saturated fats ...

Although I have never been a strict vegetarian, I've eaten my fair share of tofu burgers, seitan and vegetable burgers, and veggie dogs throughout my youth. So it was with an open mind that I explored ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all ...

I’ve had a hankering for a sloppy Joe since last fall when I enjoyed a slightly similar Tuscan beef ragu crostone. I’ve been contemplating remaking the beloved American retro recipe into a good and ...