Heat a large saute pan with 1 oz. olive oil, add in garlic and onions. Once garlic becomes slightly translucent, add in squash and zucchini and lower heat. Let cook for 5 minutes, stirring ...

Turkey is a lean, protein-rich option that works well in a variety of meals beyond just the holiday table. Whether you’re using ground turkey, sliced leftovers, or a whole roast, it’s a versatile ...

Meatloaf is a classic comfort food. It’s simple, hearty, and—since its main ingredients are ground beef and bread—not exactly healthy. That’s why we’re big fans of this updated recipe, which replaces ...

If you crave burgers and want a healthful option, consider today’s recipe for Mediterranean-Style Smash Turkey Burgers. Smash burgers are made by pressing a ball of ground meat onto a hot griddle or ...

1. In a soup pot over medium heat, heat the oil. Add the leeks, celery, carrots, ginger, salt, and pepper. Cook, stirring occasionally, for 10 minutes, or until slightly softened. 2. Add the turkey ...