GOLDEN VALLEY, Minn. — The popular restaurants in their North Loop and Saint Paul locations are featuring oysters and rose during the month of June. Chef Trevis Langley shared tips and tricks on ...

When I go to the fish market, I always think about one of the most interesting services that some of the restaurants on my food explorations offer; go fishing, bring them what you caught, and they ...

These little nuggets from the sea are nutritional powerhouses. Raw and unadorned, a dozen oysters provide 145 calories, 9g of protein, and 572% of your recommended daily allowance of zinc. Skip the ...

Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

Thursday, Aug. 5 is National Oyster Day, which is the perfect excuse to indulge in the delicacy. Kate Ramos, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipe for the occasion ...

Garten demonstrated how to make her grilled oysters with lemon dill butter recipe on an episode of the Barefoot Contessa cooking show and, if you get the oysters already shucked, the appetizer takes ...

While it's coming up to heat take a heavy 2-1/2 quart saucepan, put it on the stove over a medium flame, and add to it the butter, the olive oil, the garlic, the salt, the black pepper, and the ...

Soften butter to room temperature. Render the bacon and then sweat all the veggies, add sparkling wine, and reduce until almost dry. Allow the mixture to cool to room temperature, then whip the butter ...

Friday is National Oyster Day, and what better way to celebrate than with an oyster-filled meal. While most people are quick to simply enjoy them raw, the shelled delicacies can be just as tasty fried ...

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in. Meanwhile, melt the butter in an oven safe pan over medium heat until ...

Fire, flame and food is a primitive craving, and Small’s Smokehouse + Oyster Bar in Norfolk, Virginia, applies that practice to many of its menu items. Grilled oysters are among those offerings. Logan ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...