U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

COEUR D’ALENE, Idaho--(BUSINESS WIRE)--Genius Gourmet, a leading innovator in better-for-you snacks, today announced the debut of its newest product line: Genius Gourmet Protein Puffs, launching in ...

Bread is a staple food in many diets, so what is the healthiest bread you can buy? Dietitians reveal what to look for when ...

Alaska-based cookbook author Danielle Lima shares this recipe for a higher-protein, lower-calorie cranberry dip — with a bit of a kick. Use this to zest up your Thanksgiving appetizer spread and ...

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...

HighProtein.Recipes today announced the launch of the HighProtein.Recipes Network, a first-of-its-kind collection of ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Genius Gourmet was founded by Lance Rankin, former co-founder of Premier Protein, whose vision helped ignite one of the biggest protein movements in modern grocery. Six years later, Genius Gourmet ...