Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

Season and grill shrimp until just cooked through. Puree all other ingredients together in a blender to make the gazpacho. Plate and serve with a lemon wedge (RELEASE) About the Chef I was born in ...

MOBILE, Ala. (WALA) - Culinary Director Orlando Amaro from Plane & Leve Coastal and Baldwin County Foodies Founder Chace Yamagata joined us for a special What’s Cooking segment! Pat the shrimp dry and ...

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of ...

Heat the oil in a medium sauté pan over medium high heat. Add the garlic and cook until light brown, about two minutes. Add the shrimp and the guindilla pepper. Saute for about four minutes. Pour in a ...