With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Vegetables in the Mediterranean diet are incredibly for you. But there’s a simple way to make them even better, both taste- and health-wise: Fry them in extra virgin olive oil. Yes: Fry them.

Chip fans can rejoice - frying food is better than boiling it. New research out yesterday found that potatoes and other vegetables kept more of their health-boosting compounds when fried in extra ...

Fried foods are widely regarded to be terrible for your health. However, researchers recently found that frying raw vegetables in extra virgin olive oil was the cooking method that increased the ...

This video explores what happens when a whole head of cabbage is deep fried for a full hour. The process is shown step by ...

Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the phenolic fraction present in raw vegetables used in ...

Add Yahoo as a preferred source to see more of our stories on Google. Pouring oil in a pan - New Africa/Shutterstock Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ...

Frying vegetables might not seem the healthiest way to cook them, but a recent study found it could boost nutritional content more than other cooking methods. According to the research, cooking ...