Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Sue Ellison made 30 jars of this jelly for her daughter’s wedding reception using this recipe. You will need a candy thermometer and three sterilized jars. She used Crate & Barrel’s medium “working ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the first ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

Use red, white or rose wine. (The NOLA.com / Times-Picayune archive) Today's recipe is from our 2001 files. It's a light dessert made with any kind of wine. The amount of sugar will depend on the wine ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Jams and jellies are an excellent way to use up an array of fruits - including the one Martha Stewart opted for while she was ...

These peanut butter and jelly cookies turn the classic sandwich into a freshly baked treat. Soft peanut butter cookies are ...