Add Yahoo as a preferred source to see more of our stories on Google. Fried food is a big deal in the U.S. In Arkansas, fried pickles are all the rage, and in Idaho, it's all about the French fries.

Competition in Bentonville, Ark., served up a slew of critter dishes. Sept. 12, 2013— -- intro: The great old American cookoff is a longstanding tradition that stretches from chili competitions ...

Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

Chef Brad Leone cooks chicken fried squirrel for a unique outdoor meal experience.