Stir-fried lotus root with vegetables is a common dish across several Asian cuisines. The crunchy slices of lotus root are ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Lotus root stir-fry is a quick and easy dish that highlights the natural crunchiness of the lotus root. Sliced thinly, the ...