Salad bowls are delicious, but they're not very comforting. Soup and stew are perfect for a rainy day. But none of this can compare to munching on succulent, crispy fried chicken, fighting over the ...

Family & Food When I think about family favorites, Southern-style fried okra is always near the top of the list. It’s one of ...

Batters and breading offer two ways to protect chicken or any other food you intend to fry from searing hot oil. Batters are liquid mixtures typically involving the combination of all-purpose flour ...

There are times when it is prudent to double (or even triple) a recipe. Parties come to mind, as does batch cooking, or just making extra because you know the dish will be a hit, like these deep-fried ...

Latkes , latkes and more latkes. The fried potato pancakes are the quintessential centerpiece of the Hanukkah table in Ashkenazi Jewish homes. In a Hanukkah story in last Sunday’s Weekend section, ...

The fried apple pie from McDonald's is back for a limited time, but we first saw it in the 1960s. Here's what we know about ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Discover the best states for fried chicken and the states where fried chicken plays a smaller role in local food culture.

While Baltimore is best known for its Chesapeake Bay blue crabs, the city is hiding a culinary secret in plain sight: It is home to some of the best fried chicken in the country. Baltimore's cuisine ...