You go to any extravagant Bengali spread, and you would find a range of both non-vegetarian (amish) and vegetarian (niramish) delicacies. We have tried and heard copious amounts about the rich fish ...

Dal is a soup or stew made from lentils and served in virtually every corner on India. I ate it nearly daily during the few months I spent circling the country and saw dal served in many forms. This ...

We looked for the perfect kachori in a city that loves its vada pav. This writer has been missing the joys of eating crispy fried dal kachori, some home-cooked dal baati churma and rich rabdi from her ...

From Mughalai to Afghan, south Indian, Punjabi and Thai, Delhi has restaurants that cater to every taste. So, if you are in the mood for a dash of north eastern spice in dishes that are becoming ...

Popularly known as yellow dal or toor dal or arhar dal, it is an excellent source of plant-based protein, making it ideal for ...