Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

The Pioneer Woman put a new spin on an old recipe. Ree Drummond showed home cooks how to make chicken fried steak medallions. Here’s how to make this mouth-watering meal. When it comes to Drummond’s ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. If you had to designate an “official dish” of Oklahoma, where the PGA ...

Pound beef with a meat tenderizer until flattened and almost doubled in size. (If using cube steak, make sure it has been cubed enough so as to be fork-tender. If not, tenderize until the steak is ...

Instructions: Combine 1 teaspoon kosher salt, ½ teaspoon black pepper and ¼ teaspoon red pepper in a bowl. Sprinkle cubed steaks with mixture and place on a paper-towel-lined baking sheet. Whisk eggs ...

It has been a long time since I fixed chicken fried beef cube steak. Made from round steak and run through a “cuber,” the steak is tenderized, but still maintains a nice, beefy flavor. Now going back ...