There's nothing like a slice of peach pound cake when it comes to savoring the sweet, juicy flavors of summer. And since this recipe works with fresh or frozen peaches, summer can last all year long.

KUTV — It's officially peach season and there's no better way to celebrate the end of summer than at Brigham City's Peach Days! Olivia Powell, the current Miss Peach Days stopped by our kitchen to ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...

An impressive dessert doesn’t need to be one that’s made from scratch. This is especially true in the summertime, when baking a cake turns the kitchen into a hotbox and humid temperatures wreck havoc ...

I often wonder why apples feature so prominently in mythology when peaches exist. Peaches — golden-hued, gently fuzzy, sublimely sweet with traces of tartness — are simply a perfect fruit. I’m not the ...

Makes 1 cake, 12-16 servings. *I found the amount of almond extract to be a bit overwhelming, if I make this cake again, I would cut the amount in half. **This recipe calls for sour cream, but I ended ...

Preheat the oven to 350°F, and coat a 9×5″ loaf pan with nonstick cooking spray. Whisk together the flour, cinnamon, ginger, baking powder, baking soda, and salt in a medium bowl. In a small bowl, ...