LongHorn Steakhouse's legendary 6-oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Ingredients4 6-oz. filets1 T. kosher salt1 T.
Longhorn Steakhouse may be famous for it's char-grilled legendary steaks, but there are plenty of other items on the menu that might be right up your alley if you're curbing your red meat intake. One ...
Inspired by LongHorn Steakhouse, this is not your average ribeye, it’s well-marbled, fire-grilled and made with a ginger-teriyaki marinade, topped with a fire-grilled pineapple to match. LongHorn ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback