North Karnataka food is influenced by Maharashtra and hence ... Snacks are an important part of their culture and range from crispy fried items like goli bajje, maddur vada, medhu vada, Mangalore ...

Stressing upon the importance of preserving agriculture-based village culture for sustainable development, Popatrao Pawar, a social worker from Maharashtra and Padma Shri award winner, said that ...

Speaker UT Khader stated that the event would feature a literature festival, a large-scale book fair, and a series of ...

The requirement under the National Food Security Act (NFSA) and Other Welfare Scheme (OWS) is 7,93,755 MT (1,95,788 MT/month x 4 months). At present, Karnataka has adequate food storage capacity ...