A royal dessert that won India’s heart: How Mysore Pak evolved over the years
Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...
Villages have preserved Indian culture, says Popatrao Pawar
Stressing upon the importance of preserving agriculture-based village culture for sustainable development, Popatrao Pawar, a social worker from Maharashtra and Padma Shri award winner, said that ...
The Hindu12d
Karnataka has adequate food storage capacity, says Rajya Sabha member Eranna B. Kadadi
The requirement under the National Food Security Act (NFSA) and Other Welfare Scheme (OWS) is 7,93,755 MT (1,95,788 MT/month x 4 months). At present, Karnataka has adequate food storage capacity ...
From Gondal's Coconut Culture to Hubli's Lucky Hotel, small-town eateries tap technology as food delivery soars
As food and grocery delivery giants make deeper inroads, eateries and restaurants in small towns like Gujarat's Gondal and ...