Once your fermented honey garlic is ready to go, you can use it in various culinary applications, the best of which we've ...

Read more: What These Imitation Foods Are Actually Made Of In contrast to pickling, making fermented garlic requires more time. The garlic is left in a saltwater solution (or brine) in a loosely ...

The following recipe for fermented garlic paste is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...

It is typically fermented for at least six months and has ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...