Wildbrine Launches Industry-First Fermented Bean Salad, Creating a New Category at the Intersection of Protein, Fiber and Probiotics

Sauerkraut and kimchi powerhouse wildbrine has announced the first-ever packaged fermented bean salad, marking unprecedented ...
News Medical

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...
Verywell Health on MSN

6 snacks with gut health benefits that aren't yogurt

The gut microbiome is closely linked to digestion, immunity, metabolism, and chronic disease risk. Supporting gut health is one way to maintain a diverse gut microbiome to benefit overall health. Diet ...
EurekAlert!

Chickpea and pea tempeh under development as new plant-based protein foods

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat. His ...
Hosted on MSN

6 Foods You Should Try to Eat Every Day, According to Dietitians

Boost your intake of nutrients with these expert-recommended foods. There’s no single formula for eating healthy—but nutrient-packed foods like hemp seeds, berries, and oats make smart daily staples.