How slow that spoilage becomes will be greatly dependent on the food itself, but the fermented food will last longer than its raw ingredient counterpart. Beyond the deliciousness and durability ...

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Fermentation is more than just a process — it's an experience I remember from childhood, seeing my grandmother fill mason jars to the brim with murky white liquid on the kitchen shelf ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Your gut does more than digest food—it’s like the control centre for your overall health, affecting everything from energy ...

It aims to solve multiple industry problems faced in fermentation, a process that involves ... use in a wide variety of applications including food, ingredients, biofuels, industrial enzymes ...

The food not only benefits the gut microbiome and immune system but could also aid recovery from deadly diseases. According to Professor Tim Spector, the founder of Zoe Health, fermented foods ...