Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more ...

Add Yahoo as a preferred source to see more of our stories on Google. The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the ...

In the span of a few weeks, I’ve gone from someone who hates eating leftovers to someone who feels immense gratitude when I have leftovers in my fridge. In the past, I’d always wind up throwing ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

Q: I have cleared all the veggies from my garden given the weather. There’s not a huge harvest like I was getting earlier in the year, but I’d like to preserve what I’ve got. Rather than gearing up ...

Fermented foods permeate our pantries, our refrigerators and our menus. They’re a part of our meals every day. Consider beer, wine, chocolate, cheese, but also pickles, vinegar, sourdough bread, ...