Lauki methi sabzi is a simple yet flavourful Indian dish that combines the mild softness of bottle gourd with the slightly earthy bitterness of fresh fenugreek leaves. This comforting combination ...

Sanjeev Kapoor presents a quick recipe for dahi ki sabzi, a creamy dish featuring yoghurt, onions, and spices, that takes less than 30 minutes to cook. Curd, also known as dahi, is one of the staple ...

Pyaz ki sabzi is an easy, savoury recipe that pairs with a wide variety of rice and breads. Chef Kunal Kapur shows how to make it at home. Onions are a popular ingredient, but it is not often that ...

Banana blossoms kele ke phool have a slightly astringent flavour and tough outer layers, making proper preparation essential.