Häagen-Dazs was leading the luxury ice cream market well into the 1970s, but in the early '80s, a new face appeared, giving high-end brands a run for their money. Frusen Glädjé, which is Swedish for ...

Sure, we all scream for ice cream, but we really holler our heads off for the best ice cream. The Sporked taste test team has tried a lot of ice cream over the years, so to help guide you through the ...

To fight the sweltering heat of an East Coast summer — sweat sizzling on scorching pavement, commuters silently begging for a breeze on humidity-clogged train platforms — there’s nothing better than a ...

When you don't own a fancy ice cream machine and also lack the drive to make ice cream with a stand mixer, there is an even simpler way to make this frozen treat -- no electric appliances needed.

Don't worry — you still have time to order a fancy Jell-o shot or make an espresso tonic. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of ...

All you really need to pull off the essential no-churn ice cream base is heavy cream and sweetened condensed milk, which offers both silkiness and sweetness. But to achieve that classic flavor, ...