Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

GINGOOG CITY, MISAMIS ORIENTAL (PIA) — In the lush landscape of Barangay Binakalan in Gingoog City, Philippines, a story of grit, innovation, and fair trade practice is brewing. DonCris Cacao, a ...

Cacao farmers in emerging regions often lack access to financial services as well as efficient, sustainable production practices. A new blockchain-based app aims to change that. The Connected Cacao ...

The nutritionist Flora Budenberg, from Peach Health, says processed chocolate bars are “more addictive than nutritious”.

Abidjan, Côte d'Ivoire - Côte d'Ivoire is the world's main source of cocoa beans, yet for decades, Ivorians rarely tasted chocolate made from their own crops. Determined to change that, Axel Emmanuel ...

Housed in the same old brick Fremont streetcar barn that in the 1980s headquartered Redhook's leading role in the consumer revolution that led to the explosion in microbrewed beer, Theo Chocolate is ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Whinney has lost count of how many times he’s been to the Democratic Republic of Congo (DRC). The Theo Chocolate founder and CEO estimates he’s set foot in the country or near it—traveling to the ...

Nestle's decision to switch cocoa certifications has raised questions about standards. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from ...

San Francisco - World Fair Trade Week, May 3 through 9 is a time to combine the American passion for shopping with economic justice, two imperatives that are often at odds in the world of consumption.

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