For decades, Religious Zionist leaders such as Rabbi Hanan Porat, Zevulun Orlev, and Rabbi Yitzchak Levy fought relentlessly ...

It’s a humbling experience to live in Israel, among Jews whose genes date back to Bayit Rishon. It’s equally humbling to study the historical overview that is the Koren Ethiopian Haggada Journey to ...

WATCH: JPost’s Corinne Baum in conversation with Naftali Aklum on history, identity, and the place of Ethiopian Jews in shaping Zionism. What does Zionism signify for a community whose yearning for ...

Daniel Ambaya dreamed of working for one of the top gaming companies in the world. A graduate of Sapir College with a degree in animation, his goal seemed well within reach for an artist with his ...

Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...

A centuries-old mystery hidden in plain sight has finally come to light. In a modest prayer house in Israel, among community leaders and handwritten pages passed quietly from generation to generation, ...

Tebeje Molla does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Addis Ababa (July 26, 2024)—Hundreds of children living in the remote Gofa zone of Southern Ethiopia remain at risk of death and injury from rain-induced disasters after surviving a series of ...

This month marks the 40th anniversary of the publication of David S. Wyman’s “The Abandonment of the Jews,” a book that changed the way we think about our nation’s history — and also saved lives. That ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper - Freelance writer “The base of Ethiopian cuisine as a ...