Few celebrity chefs have made an impact on American dining the way Emeril Lagasse has. Over the last few decades, he's hosted thousands of Food Network episodes, written countless cookbooks, and built ...

Emeril Lagasse reflects on reconnecting with friends and chefs at the, S.C. The chef shares his pride in E.J.’s growth and ...

E.J. Lagasse's revamped tasting menu version of his father Emeril Lagasse's flagship restaurant, Emeril's, has earned accolades for refining the spirit of the classic downtown New Orleans eatery. The ...

America's homemaker, Martha Stewart, will return to the airwaves Sept. 26 for a second season of Hallmark Channel's "Martha Bakes," the network said Wednesday at the Television Critics Association's ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the kitchen, as well as take note from their Portuguese heritage for a new ...

Is a teeny tiny po’boy that holds a single oyster. a little bit ridiculous? Yes — and is it delicious? That too. I think maybe I forgot fine dining can be all of these things at once until I went to ...

For well-heeled global travelers, a hotel or restaurant listed by the luxury travel association Relais & Châteaux is a bona fide bucket list destination. The French-based group has been called the ...

Emeril shares his tasty alternative to the usual cranberry sauce. Nov. 21, 2008— -- Emeril Lagasse's special Thanksgiving recipes come just in time for the holidays. Check out more of his recipes ...