Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Cooking the Christmas turkey can be a daunting task, but this simple five-step recipe will ensure you get it right every time ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Turkey recipes that taste like dinner, not duty. From golden roasted breasts to hearty chili and flaky pot pie, these easy ...

Apple slab pie is the perfect way to feed a large crowd at Thanksgiving and saves you the hassle of assembling multiple pies, because who has time for that? Baking the slab pie directly on a baking ...

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those ...

1 (15- to 16-pound) whole turkey, with giblets removed, thawed 1 yellow onion, peeled and quartered with root end attached 1 head garlic, halved 1 (0.75-ounce) package fresh thyme In a small bowl, mix ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...