Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the smoker, there’s no guesswork, just easy options that bring the right amount of ...

Smoke doesn’t have to mean stress, and these 17 prove it. Each bite shows up bold without dragging a pile of prep behind it. There’s enough here to keep a crowd quiet, at least until someone asks for ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...