To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

As the weather starts to cool down, nothing sounds better than baking something warm and cozy. These fall desserts capture ...

Call it the battle of the soft-shell crab. Quinn Hatfield, chef and co-owner of Hatfield’s, didn’t want them on his menu -- they’re best eaten simply, he thought, and he knew that they’d be so popular ...

Put away the matzo meal. Bay Area blogger Andrea Potischman of Simmer + Sauce has bestowed upon us the secret to delicious Passover from-scratch baking: almond flour. We caught up with Potischman of ...

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...

Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...