Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery, moist, ...

There are many banana bread recipes to choose from but this one is "much quicker and easier" than others they've tried and is ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Preheat the oven to 350 degrees. Lightly grease a 9-inch-by-4-inch loaf pan with butter and set aside. 2. Sift together the flour, baking powder, baking soda and salt, and set aside. 3. Put the ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...