Indians have a wide variety of options when it comes to food. Since our country has so may different cultures, it is only obvious that this place is heaven for foodies. Go to any part of the country ...

In a pan, heat oil and butter, and then add the onions. Sauté well. Add all the dry masalas and cook by adding a little bit of water, if required, to ensure the mixture doesn’t burn. Add tomatoes and ...

Some cravings can only be satisfied by street food. There is something about street-style dishes that make us forget the daily grind and just savour what is in front of us. Street food often tends to ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

Pav Bhaji is a popular chat recipe around the world. Pav Bhaji provides a wholesome food experience. The Bhaji is a thick vegetable curry made with vegetables like cauliflower, potato, green peas and ...

What's the first thing that comes into your mind when we say Mumbai street food? Well for us, it's definitely pav bhaji without a doubt. The buttered buns served with the maseldaar bhaji, onions and ...

Pav Bhaji – an Indian street food classic made with mashed vegetables and generous amounts of butter. My homemade version is made quicker using the instant pot and store-bought pav bhaji masala.

Pav bhaji is as sinful as it can get. Mashed veggies with butter floating on top and pavs on the side - what could possibly be better than this? This delightful dish has fans across the country, and ...

A dish that celebrates the spirit of Mumbai, this time we bring you the delicious recipe for the black pav bhaji A dish that celebrates the spirit of Mumbai, this time we bring you the delicious ...