Fifteen years ago, I married into an Italian American family and quickly realized that every tender memory involved a very loud and full table and plates of cheesy lasagna. I make the family’s ...

Food Network star Sunny Anderson’s Lasagna Roll-Ups are the easy, breezy way to enjoy the classic Italian casserole more quickly and simply. Anderson’s saucy and cheesy recipe is perfect when you have ...

This week, we're making Lasagna Rolls. This recipe is a great freezer meal — make it now and bake it later. If cooking immediately, bake at 375 degrees for 20 minutes, or until hot and bubbly. If ...

The festive party season is here. While ready-to-cook and easy-to-fry options are a no-brainer, if you have some extra time in hand, make roll-ups for intimate gatherings or potluck. Here are three ...

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Customize these quick and easy roll-ups with whatever kind of ground meat you prefer or by changing up the veggies. Warning: Your kids will keep asking for them. Technique tip: If you leave the egg ...

Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

We’re kind of Giada De Laurentiis super fans around here so when she shared a recipe for lasagna rolls with a salty ingredient stuffed inside, we knew we had to try it. While the flavor of lasagna ...