Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

I'd always thought of kohlrabi as a fall vegetable because the recipes I'd seen relied, for the most part, on pairing the vegetable with meat and with heavy cream sauces. But a recent search on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Justin Walker Though it looks like a root vegetable, kohlrabi is actually cabbage’s leggy cousin. It has the texture of a turnip ...

I first ‘discovered’ kohlrabi in southern Sweden while I was running my first restaurant, in the coastal town of Helsingborg. The area is where much of Sweden’s root vegetable, cabbage and kohlrabi ...

Kohlrabi, a member of the turnip family, has a mild sweetness that lends itself well to creamed dishes. But creamed dishes can be fattening. Here, the kohlrabi cooking liquid and fat-free ...

Kohlrabi (Brassica oleracea var. gongylodes), though popular in other regions of the world, still flies under the radar in many American kitchens. The CSA box may be the first place one learned about ...