The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

From the Recipe Creator: European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

You either love it or you snub it. For those who live in central Pa., pork and sauerkraut is a New Year’s tradition rooted in Pennsylvania Dutch culture. It is believed if you eat the homestyle dish ...

This is original (by me) as I don't like sauerkraut. I serve it every year at Oktoberfest, along with Wiener schnitzel, Rouladen, sausage and German potato salad. I haven't had any complaints yet, and ...