Check the cabbage daily to ensure it has enough liquid to ferment in so it can create good bacteria and produce good ...

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese The Reuben sandwich is a deli classic, and for good ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe ... Preheat the oven to 400°F. To make the rolls, place a cabbage leaf on a chopping board and add a heaped ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe ... Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls ...