Wright admits she's neither a restaurant chef nor a professional party-thrower, but she's been cooking and entertaining for over 40 years. She wrote this book for other culinary non-professionals who ...

Start the meal with Martinis and slices of a savory tart with oven-dried tomatoes, black olives, and a creamy goat cheese filling. The Whole Fish Baked in Sea Salt is an impressive but easy entrée.