If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...
This elegant Swiss roll features a soft sponge wrapped around a creamy filling and a vibrant whole orange center, all coated ...
This scrumptious and moist chocolate Swiss roll is a childhood favorite. Whenever I make a cream-filled roll cake, it always makes me miss my dear sister who is not with us anymore.😔As kids, we would ...
A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...