One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

having company over is so much fun I love throwing a dinner party but you know if it's expensive to entertain it can sort of dissuade you from doing it very often well beef burgundy is one of those ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions. It is also known as Beef Burgundy ...

Slow cooker beef dinners are perfect for days when you want something hearty without standing in the kitchen. With a little prep in the morning dinner slowly cooks into something warm and filling.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...