With just a few simple steps, you can turn ordinary cream cheese into a delicious spread that rivals what you'd find at a ...

1 cup self-rising flour (Make your own self-rising flour blend by mixing 1 cup flour plus 1½ tsp. baking powder and ½ tsp. salt.) 1 cup Greek yogurt (It can be full-fat or nonfat, but you want a brand ...

In this episode of In the Kitchen with Matt I will show you how to make bagels. This homemade from scratch bagel recipe is ...

If you want a fresh bagel without committing to an all-day project, this Instagram recipe hits the sweet spot. No need to boil, use a stand mixer, or let the dough rise. The dough comes together with ...

All you need is cream cheese to top off this easy bagel recipe, which requires a mere two ingredients and packs a ton of protein. Searching for gut-healthy breakfasts? We’ve got you covered. And—just ...

Bagels are their own breakfast food group, basically. There’s no better savory treat than a stacked breakfast bagel sandwich with runny eggs, salty sausage, and, some velvety cream cheese, of course.

Unless I'm dining out, my breakfast routine is pretty subpar. And by "routine," I mean a tall glass of iced coffee and maybe a slice of toast or a granola bar. I know, I know, breakfast is the most ...

Maya Feller shared her version of the easy high-protein bagels. Easy, high-protein recipes seem to take off like crazy on social media, and the latest TikTok trend of protein bagels is no exception.

Finally, sprinkle on your favorite bagel toppings (coarse salt, poppy seeds, onion flakes, or everything seasoning) and bake them in a very hot oven at 475 degrees F (245 degrees C) for 15 to 20 ...

Alexis deBoschnek shared three dishes from her new cookbook. Who couldn't use a little extra time in the kitchen when trying to get a great meal on the table? Be it a busy weeknight or casual weekend, ...

Our favorite new appetizer recipe is one that relies on puff pastry, chicken sausage and Trader Joe’s Everything But the Bagel Seasoning. Check it out. CHICKEN SAUSAGE IN PUFF PASTRY AND BAGEL ...