"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You can't really beat a BLT when it comes to sandwiches. It's got that crispy bacon, fresh tomato, ...

Preheat oven to 425 degrees. Arrange tomato slices on a plate and drizzle generously with oil. Season with salt, pepper and a squeeze of lemon. Turn slices over and season on all sides. Set aside to ...

BLTs (short for bacon, lettuce, and tomato, for the uninitiated) are one of those sandwiches that never miss. They’re crunchy, they’re salty, the combination of flavors is a perfect ratio, and you can ...

BLTs are the OG of lunch sandwiches. They're so popular they even have their own Lays flavor. If you've made this sandwich staple before, you're probably aware they aren't as easy to perfect as it ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

For some, summer is all about salads. For others, it’s the prime time for barbecue. But for me, at least, by mid-August, I have lost all will to cook a well-planned meal. Until it’s time for the first ...