This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

The most talked-about dish in Los Angeles right now isn’t some daring fusion of distant ethnic cuisines. It isn’t a whimsical, gravity-defying construction. It doesn’t involve foie gras or truffles or ...

I have wanted to add Tony's Braised Beef Short Ribs to my repertoire for years, but this succulent dish is so full of flavor and was such a hit at Sarello's, our former restaurant, that I, a simple ...

Dear SOS: I love the delicious short ribs served at Kendall’s Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

When I’m craving over the top beefy flavor, and that classic tender fall off the bone BBQ flavor of ribs, without firing up ...